Chicken Roll-Ups

Boil 2-3 chicken breasts until completely cooked. Cool slightly and shred.
Mix chicken with 1, 8oz pkg. cream cheese (softened) and 1 bunch green onions (cut up).
Use 2 cans crescent rolls to wrap up filling.
Wrap crescent around 1 tbsp of chicken mixture and roll up.
Dip rolls in 1 stick melted butter, then in chicken stuffing mix (crumbs and seasoning blended).
Place in a 9x13" pan, close together and bake @375 for 20-30 mins.

Sauce:
1 pint sour cream (16 oz)
1 can cream of chicken soup
1 tbsp mayonnaise
Salt and pepper to taste

Heat and serve over baked crescent roll-ups