Oh So, So Good Pumpkin Chocolate Chip Cookies

Blend together:
1 C Shortening
1 C Sugar
1 C Pumpkin
1 Egg
1 tsp Vanilla

Sift together:
2 C Flour
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Cinnamon
½ tsp Salt

½-1 C Chocolate Chips

Add dry ingredients to moist. Mix in chocolate chips. Drop by spoonfuls on un-greased cookie sheet. Bake 10-12 mins at 375.
When cool, frost with icing.

Icing:
3 tbsp Melted Butter
3 tbsp Milk
½ C Brown Sugar
Powdered Sugar

Boil butter, milk, and brown sugar for 2 minutes, stirring constantly (hard boil). Cool slightly, add enough powdered sugar slowly (so as to not get bumps) to spread easily. It should be a light caramel color. Let frosting cool for about 10 minutes before frosting cookies.

Chicken Roll-Ups

Boil 2-3 chicken breasts until completely cooked. Cool slightly and shred.
Mix chicken with 1, 8oz pkg. cream cheese (softened) and 1 bunch green onions (cut up).
Use 2 cans crescent rolls to wrap up filling.
Wrap crescent around 1 tbsp of chicken mixture and roll up.
Dip rolls in 1 stick melted butter, then in chicken stuffing mix (crumbs and seasoning blended).
Place in a 9x13" pan, close together and bake @375 for 20-30 mins.

Sauce:
1 pint sour cream (16 oz)
1 can cream of chicken soup
1 tbsp mayonnaise
Salt and pepper to taste

Heat and serve over baked crescent roll-ups